Fish Tacos with Boom Boom Sauce

So this is a meal I made a couple of weeks ago and we LOVED so I wanted to post about it, but kept forgetting. This meal is with shrimp, which would be awesome, but I just bought some frozen breaded fish (better price for us) and it was delicious too! Plus my 2 year old boy will eat that fish. It was a easy sauce and the avocado with it was tasty!

Shrimp Tacos with Boom Boom Sauce

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Author: Christina Hitchcock
Recipe type: Main Dish
Serves: 4

Ingredients
Shrimp Tacos
1 (10 ounce) package Gorton's Skillet Crisp Shrimp
8 soft flour taco shells
2 cups shredded cabbage (or prepackaged coleslaw mix)
1 avocado, sliced
Boom Boom Sauce (recipe below)
Boom Boom Sauce
¼ cup mayonnaise
1 Tbsp ketchup
1 Tbsp sweet chili sauce
1 tsp garlic powder
¾ tsp Sriracha

Instructions

Shrimp Tacos
Prepare shrimp according to package directions
Place about ⅛ cup shredded cabbage in taco shell
Place 2-3 slices of avocado on top of shredded cabbage
Place 4-5 shrimp on top of avocado
Drizzle Boom Boom Sauce on top of shrimp

Boom Boom Sauce
Place all ingredients in a small bowl and stir to combine.