Try-Day-Friday: "Cracked Out" Chicken Bubble Up

First Try-Day-Friday post! This recipe was one I found on Pinterest from plainchicken.com. We had this tonight and it was really good and super easy! It's one of those quick casserole meals that's easy to make. I even had to hold my youngest during some of the prep so that shows you how easy :) My two year old enjoyed eating the biscuit parts so kid friendly as well! 

Change it up!:

I decided to defrost the chicken and pan fry the chicken right in the bacon grease from the bacon I fried up. It gave it more flavor. My husband and I both agreed to do a little less Ranch dressing than suggested. I would do maybe 1 Tbsp. Just a little too strong for us! 

• 2 cups cooked chopped chicken
• 1 (10.75oz) can Cream of Chicken Soup
• 8 oz. sour cream
• 1 cup shredded cheddar cheese
• 1 1/2 Tbsp Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12oz) can refrigerated Grands Jr biscuits

Preheat oven to 350 degrees

Lightly spray a 9x13-inch pan with cooking spray. Set aside

Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture. Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

*Music during meal prep: Adele mix on Spotify